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Golden wonton stuffed with cream cheese and homemade seasoning with the plum sauce

Crunchy popcorn chicken with hint of Tom-Yum flavor, lemongrass, kaffir lime leaf, sweet, sour, salty, spicy with fry basil leaves

Deep fried calamari rings serve with a sweet chili sauce

Fresh salad roll made with Green leaves, carrot, cucumber, tofu, vermicelli rice wrapped with rice paper 

serve with plum, and peanut sauce *GF

A homemade crispy spring roll, deep fried until it golden and crispy on the outside, and soft inside, made with cabbage, carrot, bean curd noodle, and kaffir lime leaf, serve with plum sauce

Firmed tofu cut into triangle shaped, and deep fried.  Serve with sweet & sour sauce and topped with 

crushed peanut

A Chicken (vegetarian optional) pot sticker made with Cabbage, peas & carrots, serve with house brown sauce

Steamed Edamame saute´ with garlic & pepper, serve hot

Deep fried fresh avocado topped with japanese dried katsuo, and seasoning with sweet soy sauce, spicy mayo

Chicken breast marinated with coconut milk, and curry powder, serve with cucumber salad, and peanut sauce

A Deep fried chicken wings marinated with garlic & pepper made it in Thai style

Deep fried octopus cakes “Tako”(octopus) “Yaki” (Fried) best appertizer of all time, crispy on the outside, and soft inside,  topped with home made sweet “Yaki” sauce, spicy mayo, and dried bonito flakes.

Indian bread pan fried serve with cucumber relished and peanut sauce.

CUP

CUP SIZE 16oz

BOWL 32oz

BOWL 32 OZ

BOWL 32oz

Japanese fermented soy bean soup with soft tofu, and broccoli and carrot and chopped green onion

Home-made wonton stuffed with ground chicken and shrimp serve with tender soup

Young fresh green papaya sliced with secret lime sauce and crushed peanut, tomato, green bean

fresh spring mixed vegetables served with peanut sauce dressing

Mixed Seaweed salad in ponzu sauce.  

4 Oz.

Spring mixed with green onions, cilantro, carrot, cucumber, tomato, Flat Iron steak, with secret lime dressing

Ground chicken, 2 hours slow roasted rice powder, red onion, mint, cilantro, in lime dressing

Grilled Atlantic salmon with green apple, green onion, cilantro, in lime dressing

Grilled wild atlantic salmon, steamed broccoli, cabbage, and carrot, topped with mild, and creamy choo-chee curry sauce

Grilled wild atlantic salmon topped with green curry sauce with red pepper, eggplant, and sliced avocado

Grilled Flat iron steak marinated with thai herb served with broccoli, carrot, cabbage and a top with sweet spicy sauce Non spicy please mention "Sauce on the side"

Grilled New York steak coated with a simmered-perfection Malasian-style Penang curry sauce with 

bell pepper, and green bean

A Hawaiian style fried rice, with garlic eggs, chicken, shrimps, raisins, onions, peas, carrots, scallions, cashew nuts, garnished with cilantro, cucumbers.

Variety of seafood stir fried with basil sauce, fresh pepper corn, finger root, Thai chilis, 

bell pepper, eggplant, and hot basil leaves

Deep fried fish fillet and coatec with garlic, ginger, bell pepper and lemongrass sauce.

Stir fried house garlic sauce with fresh ripe mango, bell pepper, mushroom,

 asparagus, onion, and cashew

Fried Pop corn chicken caramelized with house orange flavor sauce, serve with rice and steamed veggies(broccoli, carrot, cabbage) on side

Stir-fried eggs, garlic, crab claw meat scramble together, over house pad thai nooodle.

Cabbage, Carrot, Broccoli, Green bean, Zucchini ,  Or 10 pieces Tofu

(7 pieces Shrimps)

3 Shrimps, 3 Mussles, 5 calamari

Please pick your Dish

The most famous Thai dish with a thin rice noodle stir fry in sweet and sour tamarind sauce, eggs, green onion, bean sprout, and garnished with cilantro, and crushed peanut

A.K.A. Se-ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot, and egg

Trying to get sober? This noodle will wake you up with the Thai style spicy* noodle cooks with flat rice

noodle, bean sprout, bell pepper, and basil leaf.

Stir-fried egg noodle with garlic, cabbage, carrot, mushroom, with house seasoning , and finish with fresh bean sprout

Stir-fried garlic, bellpepper (red, and green) with light bean sprout, and fresh basil in house soy sauce

Thai gourmet fried rice with eggs, peas, carrots and onion garnished with cilantro, and cucumber

Street style fried rice with red, and green pepper, onion broccoli, carrots, thai basil leaves, and thai sun dried chili

White crab meat lightly stir fried with egg, roasted garlic served with and fresh cilantro leaves on top

Atlantic salmon diced up and stir fried together garlic, scramble egg with rice in Phuket style

A house fried rice with 3 companions meat Chicken, Beef, and Pork with onion, 

tomato, chinese broccoli, egg, and garnished with cucumber, and cilantro

Cabbage, Broccoli, Carrot, GreenBean, Zucchini, or 10 pieces tofu

7 pieces Shrimps

Shrimps 3, Mussels 3, calamari 5

Stir fried assorted mixed vegetables with garlic in low sodium soy sauce

sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil, and Thai chilis

The “Best Selling” food of all time in Thailand  has the combination of sauteed garlic, Thai chillis, 

onions, bell peppers, and can’t missed is the Thai basil leaves

Sauteed garlic with Thai roasted chilli paste stir fried with zucchini, onions, bell peppers, and the crisp cashew nut

Sauteed zucchini, cilantro ,carrots, onions, and caramelized with house garlic sauce

Sauteed garlic, mushroom, zucchini, onions, bell peppers, carrots, and finalize it with fresh sliced gingers to bring out the aroma, and a little kick of ginger spice

Steamed broccoli, carrots, cabbages, and topped with peanut sauce, great for those who on diet

Shrimp 7

Shrimp 3, Calamari 5, Mussels 3

The aroma of cumin and turmeric which gives the curry itself a “yellow” color. 

 the yellow curry comes with potato and onion

A Thai sundried chillis mashed together with thai style curry comes with 

bamboo shoots, basil leaf, bell peppers

A green curry paste with thai green chillis mashed together with home style 

recipe comes with bamboo shoots, bell pepper, basil leaf

A Malasian style “Penang” Curry, Has mild flavor, sweet, creamy, and touch of salty, comes with

broccoli, carrot, green bean, red and green bell pepper

Chicken, Tofu, or Veggies  $18.95

Shrimp, or Squid           $19.95

House red curry sauce cooked together with riped mango give it a sweet and spicy flavor, 

comes with bell pepper, basil leaf

Chicken, Tofu, or Veggies  $18.95

Shrimp, or Squid           $19.95

House green curry sauce cooked together with a delicious Californian grown avocado give 

a tender and delicious green curry

Ripe banana wrapped with spring roll deep fried served with coconut ice cream , topped with honey

Thai favorite dessert, fresh ripe mango, and sweet coconut rice, and topped with coconut milk

Indian bread puffed pastry with a Thai twist drizzled with condensed milk and 

sprinkled with sugar